Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Anybody had experience with this? Wow I love this recipe! It’s like having ice cream with your hot apple pie. They were truly yummy. The best recipe to use up leftover mashed potatoes. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Is there a baked version you can think of? Again, I’m sorry. Copyright @ 2018 The Cooking Jar. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Looks is amazing and flavour to. HI THESE LOOK AMAZING. These loaded mashed potato balls make the ultimate appetizer or side dish! I’m not entirely sure, Alberta. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. It is only when you mixed the two up when you get into trouble. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. Byron, this is really best when served immediately. Or if you want melty cheesy strings, use a cube of mozzarella! Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. Heya! Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. fell apart…. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. Lovely recipe! If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. I tried these, they didn’t work. You’ll be able to see the difference between making it the day before and frying it up immediately. IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. We’ll be doing this stage by stage so there’s less hand washing in between. Once the oil is hot enough, gently lower the balls into the oil and fry … Serve with sour cream on the side and it’s like a loaded baked potato, only better! Reds have less starch and more sugars than Russet potatoes… We will see. I️ added an egg and 2 tbs flour. Coated in coarse cornmeal to make it gluten free. I’m sure they can be baked but these are honestly best when deep-fried! These do look epic! Great tips, David! Discover (and save!) Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. Used different types of turkey ham and it still came out great! https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling Transfer fried potato balls to paper towels to drain excess oil. I think these sound wonderful. Did you say these can be made in advance then fried just before serving? Use the back of the spoon to pat it in. Not Good 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. As always, please use your best judgment. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Add bacon and cook until brown and crispy, about 6-8 minutes. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! I followed the recipe exactly. These look divine! Because fried mashed potato balls are, well, pretty darn epic. Each bowl equipped with a handy spoon so your hands don’t get dirty. I love the combination of bacon bits, cheddar cheese and chopped parsley. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. I could have misunderstood ‘made ahead’. Makes them easier to work with and hold together! If you’re not a fan of frying, you can choose to bake these. I would make them as a potato pancake and they would probably stay together and be just as tasty. Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Remove to wire draining rack. Mix it with the Parmesan and use that for breading. No oil is needed, just heat them up in the pan and move them around until evenly browned. Turned out good. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! What do you do with leftover mashed potatoes? These are everything you love about a loaded baked potato! Thanks for your wonderful site. I love the mashed potato ball recipes! All Rights Reserved. Let’s begin! These were fantastic! FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. Sorry, guys. I cannot wait to put these balls in my mouth!!! Can’t say that I have. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. When I say flaky, I mean something like these coconut shrimp. My picky Grandson gobbled this up. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Like my meatballs, I used an ice cream scoop to make uniform balls. Do you think it would work if I put them in the oven? I feel like they need a dip, any suggestions? After trying this recipe, we may never make a plain old potato cake again. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. Fried. Print . Definitely making soon. Very good. Or rather I should say they were very very messy, they still tasted pretty good however. your own Pins on Pinterest Excellent instructions & tips….you make it seem so easy. Now onto the breading stage. This even works with instant mashed potatoes if you feel like cheating a little. Add bacon to a large skillet and fry over medium heat, until … Roll into balls roughly 1 1/2-inches in size. } else { I just wonder if you can make these in the NuWave or an air fryer. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Learn how your comment data is processed. Whisk egg in a shallow dish. Serve immediately, garnished with Parmesan, if desired. Use a spatula to thoroughly combine. Have you actually done this? The chicken and blue cheese version is … I posted this Perfect Mashed Potatoes recipe about a year ago. Enjoy! Jul 12, 2016 - This Pin was discovered by Char Kearn. Make these yummy Loaded Mashed Potato Bites. This part is easy. Ha! Average No matter what I try…. You should get about 24 balls for 3 cups of mashed potatoes. That there will be the fluffy. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. You don’t even have to get your hands dirty while breading! I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. Then we’ll make them into balls. I don’t own an air fryer so I can’t really comment on it much. But unfortunately, without having tried this myself, I cannot answer with certainty. Delicious! Maybe someone who has tried it can chime in for future reference? The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. One more thing. Mix the leftover mashed … Dice raw bacon into bite-sized pieces. Dredge the potato balls in the egg … Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. So applying the same technique, these can be baked too. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Transfer to a paper towel-lined plate. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! Sounds really good though! I’m sorry I’m not sorry. They sound like a perfect appetizer, they would be great with some garlic aioli. Can’t say that I have. I froze them both times after constructing them. Any chance these can be reheated? I freeze them, and it works beautifully! 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … These are great. Mmm these look and sound delicious! Oh my, these morsels of deliciousness are gorgeous!! Thank you for sharing. I guess not if fried. Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. Notify me of follow-up comments by email. I would follow the recipe and then freeze them for 30 minutes before you fry them. Do you think you could prep these all the way through the bread crumb stage and then freeze them? That sounds like a great idea but without having tried this myself, I cannot answer with certainty. Print Recipe Rate this Recipe. Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. Hi, I’m making a simple Thanksgiving. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Your daily values may be higher or lower depending on your calorie needs. I’d love to hear your thoughts! In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. This site uses Akismet to reduce spam. Food & Cooking 8,526,444 views Sprinkle with salt. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. These loaded mashed potato balls are a must try! ★☆. }); Impress your guests at potlucks, parties and holiday dinners! We’ll use the magic of a spoon. Extremes like these are so much fun. They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. If so, how long do I need to bake them? Mashed potato balls! Heat the oil in a large, wide pot. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. Baking tends to brown breading a little unevenly so that fixes things. Thinking about using these as my contribution to International Night at my niece’s school. They feel apart in the eggs mixture so it came out in a big goopy mess. Then bake it! I think the execution is easy-ish in theory but a little time consuming. Pat in any excess bread crumbs. Ok…here we go. Dusting your hands with flour before rolling them into balls really helps with the sticking. var chicscript = document.createElement('script'); Ingredients. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Place the panko in a shallow pan. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Heat a large skillet over medium high heat. I try to make home cooking easy, approachable and enjoyable. Sounds AMAZING! These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. Enjoy! Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. And I think you’re right, I also prefer deep fried . This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. Is the oil too hot? ★☆ I am a huge fan of ranch dip or maybe a garlic aioli. Potatoes. ★☆ And it’s a great way to use up those leftovers during the holidays. Of course, it’s not gonna be as tasty as fried but it’s still great! For some reason I really struggle to judge how much mashed potato to make for dinner. Those look seriously dangerous!! You can also prep everything beforehand and cook right before serving. }. Place in hot oil and deep fry until golden brown. Using a tablespoon or cookie scoop, make into 1 inch balls. Loaded Mashed Potato Balls recipe! I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. I’ve refined the technique a little for minimum fuss. I want to eat it nowwwww =D. Are you ready for some storytime? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Loaded Mashed Potato Balls… These were very delicious. And trust me, I’m not a big fan of breading either but some things are worth the hassle. Please use your best judgment for freezing and reheating. Transfer to a paper towel-lined plate; set aside. For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. Place panko in another shallow dish. Pan fry in batches or deep fry if you want to. Rating… *Percent Daily Values are based on a 2,000 calorie diet. I hope you won’t have too much trouble during the breading stage. You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! I baked the tuna croquettes so I know it can be done. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. I can only imagine how they taste! Dunk ’em in your favourite sauce! Mashed Potato Balls. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. They fell apart. Transfer to a paper towel-lined plate. How to make Loaded Mashed Potato Bites Coating. They tasted great but were a structural disaster both times. document.head.appendChild(chicscript); Also substituting corned beef for the bacon for all the Muslims and Jews in the school. Crispy yet creamy. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. Tag @cookingjar on Instagram and hashtag it #thecookingjar. 2. Did you follow the recipe exactly as written without any substitutions? Crispy and soft. I have had the same problem before. I will always make more mashed potatoes than i need! Happy cooking! FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. The hard part is over! SO GOOD! …30 minutes or longer keeps them firm in the fry. Just so they’re browner and crispier. What a great idea, I want to try! Thanks for sharing . Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. window.adthrive.cmd.push(function() { The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. My spuds were on their way out so I made the balls only to the point of shaping. They were delicious. Next, add to buttermilk mixture and then into the Panko breadcrumbs. However is there any way I could substitute the eggs? Hello. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. window.adthrive = window.adthrive || {}; Place the beaten egg in a shallow pan. ★☆ I’m going to make great use of this recipe! The flour will help clump them all up and get them off your hands. No, wait. It’ll strip all that breading right off. window.adthrive.cmd.push(function() { That’s one ball down! I froze for about a month took them out frozen egged and breaded into deep fryer until golden. Good I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! We love them, however! Can they be deep fried? These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. The income will pay for hosting, props, gear and recipe testing. I will definitely try this one! Did they turn out well? https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes As always, please use your best judgment when making substitutions and modifications. I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. I wonder if you could flatten them and then coat so you can pan fry or bake…. They're loaded with bacon and cheese and fried to golden perfection Using a small ice cream … hummm?? They still all went and my family was looking for more. Or any breaded food for that matter? Dip/roll each ball in flour. I must make them! Hot and cold. They went as fast as I made them :). What a delicious snack Farah. It’s hard to say – I have never actually tried it myself! These look amazing! Definitely adding them to my list of food to make! just made these, theyare sinful! It just won’t be as flaky. Learned the hard way with big, fat breaded fingers . My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. if (Math.random() > 0.5) { Kinda like latkes…, I made these and tried to fry them with two iterations. Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. Pinned. You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. Hi Farah I am wondering if you have ever tried freezing these? A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. Your email address will not be published. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe If I made these, I WOULD NOT want to share them. . ★☆ If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. In a small bowl, whisk together buttermilk and egg. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. Happiness awaits! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I’m generally not much for cooking in oil. This will be the crunch. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. I estimate about 5-10 minutes or until browned. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? Your email address will not be published. chicscript.type = 'text/javascript'; Awful. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. What to Serve with These Loaded Mashed Potato Balls.