1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Easy Daddojanam Recipe – Curd Rice Recipe . The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Pongal, Vadai Sambar is our usual weekend breakfast. The tasty and yummy Ven Pongal with Ghee is ready to serve. Yesterday 0:17 This cake is just wow. The sambar turned out to be amazing! Add required water and pressure cook it up to 4 whistles on medium flame It is a staple food in many South Indian households. Required fields are marked *. Cover and cook for 3 – 4 whistles. It is also loaded with cashew nuts and use more ghee to make it more delicious. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Usually it is overflowing of rice and milk. !Yummy ur tummy will become! Serve it with coconut chutney and sambar. ‍ Ven Pongal is easy to cook, though it has few steps. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! With step by step pictures. Pongal is our brunch on Saturdays. Turn off the heat when it is slightly fragrant. Cumin – ¾ tbsp. Have a look at Ven Pongal recipe preparation process. Add cumin seeds and let them splutter for few seconds Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Share to Twitter Share to Facebook Share to Pinterest. I make it only with chutney if I … Share to Twitter Share to Facebook Share to Pinterest. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Save my name, email, and website in this browser for the next time I comment. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Add some pepper to it and off the flame As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. It's usually served with Sambar / Chutney / Ghotsu. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. It will thicken a lot as it rests. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Your email address will not be published. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… Add rice to it and mix it with moong dal Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. The texture of the pongal … chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. I used to crave for a few things and Ven Pongal was high on that list. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Mix well. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Feb 15, 2020 - Khara and Sweet. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. All Rights Reserved. ... YUMMY TUMMY. Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Ven Pongal. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. The tasty and yummy Ven Pongal with Ghee is ready to serve. Search Recipes by Categories. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Check out this delicious ven pongal recipe below. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Ven Pongal is a very popular dish from South Indian cuisine. It is very easy to prepare, tasty and healthy. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. South Indian king of breakfasts Ven Pongal / Khara Pongal. Your email address will not be published. Thank you so much. It is a definite item in the menu for Pongal Celebration in India. If it is dry, then you can’t enjoy it. The tasty and yummy Ven Pongal with Ghee is ready to serve. Appetizers, gravies, sweets and much more. See more ideas about Indian food recipes, Indian breakfast, Recipes. The texture of the pongal should be soft and creamy. In contrast to Vj, Aj won’t even touch this one. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. Reply. Add this tampering to the rice mixture and mix them well Try this millet one for this pongal. Ven Pongal | Ghee Pongal. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. 2. Heat ghee in a small pan. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. ... YUMMY TUMMY FAVORITES. Cover and cook for 3 – 4 whistles. August 15, 2015 at 11:19 am. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). It's usually served with Sambar / Chutney / Ghotsu.